He used to be very active in canada with the best mushies. anyone have his contact?
Since my post was removed for insufficient content ill leave a meatball recepie
For perfect oreganoing of your meatballs use the ratios 1lb: 50-56oz tomato : 2tblspoons oregano. Gordon ramsy reccomends half pork and half beef but ive never tried that as i dont like pork. 10 hours on LOW will acieve maximum softness, anymore and the meat might toughen.
A large chunk of onion in the middle will fully caramelize after cooking, dont be afraid to put a big one in!
Olives are also a nice treat inside.
A drier cheese like parmasean will stay nicley inside, but watch out for softer cheeses inside. cooking for that long will turn them into oil and theyll mix in and ruin the sauce
Go on Dream and click on a random vendors profile. Go to the URL and erase that vendors name and input RCMP and go. He's DD only and you have to have been a prior customer.