This very rare limited production sour beer started out as six individual brews, each with their own personality, and all incorporating Brettanomyces and or micro-organisms.
Aged in oak barrels with currants added-- 8.75% alc by volume- 1 pint 9.4 fl oz (750mg)
We have only 2 of these available
Nearly impossible to find-- a must have for beer connoisseurs!