Silk Road forums
Discussion => Newbie discussion => Topic started by: cazzy on May 01, 2013, 02:44 pm
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2 cups macaroni
1 cup grated cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
10 1/2 ounces cream or 10 1/2 ounces milk
1 (12 ounce) can Spam
1/2 tablespoon onion flakes
10 -12 slices American cheese (about 10-12 slices stacked together)
Directions:
1
Cook macaroni as directed on package.
2
While macaroni cooks, cut up cheese slices and spam.
3
Mix milk or cream, soup, cheese, spam, and onion flakes. Stir toghether and add the noodles. Bake at 325 for 1 1/2 hours.
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Spam Musubi
1 can Spam
3 cups sweet rice
3 1/2 cups water
1 cup rice vinegar
1 -2 sheet fresh seaweed
For Sauce
1/2 soy sauce
1/4 honey
2 tablespoons vinegar
Directions:
1
Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
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Spam© and Velveeta© Quiche A.k.a. Redneck Quiche
Ingredients:
Servings:6
6 large eggs
1/2 cup milk
1/2 teaspoon basil
1/4 teaspoon dry mustard
1/4 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 ounces Spam, diced into small cubes
6 ounces Velveeta cheese, diced into small cubes
cooking spray
Directions:
1 Preheat oven to 350 degrees.
2 Spray deep dish pie plate with cooking spray,set aside.
3 Mix together first eight ingredients, in a large mixing bowl.
4 Pour egg mixture into prepared pie plate.
5 Add SPAM and Velveeta evenly into eggs.
6 Bake for 40 minutes until middle puffs up and center is firm.
7 Check for doneness by inserting knife near the middle of the quiche.
8 Let sit for 10 minutes.
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Slice the block o spam on the short length about 1/4" thick
Grill slices of spam however you prefer (splash of teriyaki sauce is tasty)
Scramble a couple of eggs
cut some nori seaweed to your preferred width
lay the seaweed down and place a ball of rice on the middle, then lay some scrambed egg on it and top with a square of spam
wrap the ends of the seaweed to secure in place like a piece of sushi
gah beaten to it, I'll do another one then
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Julie's Spam Spread
Ingredients:
Serves: 4
1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise
Directions:
1 Grate the spam. (I usually just use my pastry cutter).
2 Combine all ingredients except the mayo.
3 Add just enough mayonnaise to hold ingredients together.
4 Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.
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^^
I'll try another recipe site that's further down on google too ;)
Mix it up a bit.
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Spamghetti Carbonara
Recipe courtesy of Chef Brandon Boudet of Los Angeles' Dominick's
• 1 Tbsp. extra virgin olive oil
• 5 oz. Spam, cut into ¼ x ¼ dice
• 2 eggs plus 2 egg yolks
• 1 lb. spaghetti
• 1/2 cup grated Reggiano Parmesan cheese
• 1/2 cup grated Pecorino Parmesan
• Fresh black pepper to taste
Heat oil in a large skillet over medium high heat. Add the Spam and sauté until crisp and brown, approximately 5 to 6 minutes.
In a separate bowl, add the eggs, egg yolks and 1/4 cup of water and beat together with fork until light and frothy.
Cook the spaghetti in a large pot of boiling salted water until al dente, approximately 10 minutes. Drain in a colander and then return spaghetti to the pot.
Using two large forks, mix in the eggs, Spam with all the pan drippings, cheese and black pepper to the spaghetti in the pan. Serve immediately.
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Cube spam into 1/4 inch cubes
Fry spam cubes in sesame oil with whatever frozen veggies you have on hand (spam recipes are all about being frugal right?)
add day old cooked rice (the rice needs to have gotten cold to get the right firmness) about 4 cups should be right
stir fry and sprinkle in pepper to taste, 3 tbsp soy sauce, 1/2 tbsp ginger
spam fried rice (replace spam with diced hot dogs and you still have tasty food made from stuff that tends to be in most kitchens)
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yum
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Hot & Spicy Spam Coca, with Roasted Piquillo-Pineapple Escabèche
Recipe courtesy of Chef Michael Fiorello of Chicago's Mercat a la Planxa
Makes 4
• 4 cocas, par baked (recipe to follow)
• 4 oz. Piquillo Pepper-Pineapple escabeche (recipe to follow)
• 4 oz. Manchego béchamel (recipe to follow)
• 1/2 cup grated Manchego cheese
• 12 Hot & Spicy Spam slices, 1/8"
• 1/4 cup fresh basil, julienne
For the Coca Dough:
• 1 lb. Store-bought raw pizza dough
Turn dough onto a clean work surface dusted with flour and form 2 oz. balls. Place dough balls on a tray and let them rest and proof for 30 minutes. In the meantime, preheat oven to 300F. After dough has rested, roll into long oval shapes, 1/8" thick. Prick dough with a fork, and brush with a little olive oil. Place ovals on a baking sheet and cook in the oven for 3 minutes, to set shapes. Remove and allow to cool at room temperature.
For the Manchego Cream:
• 1 cup Heavy Cream
• 1/2 cup Manchego cheese (3 month aged)
• 1/2 Tbsp. Salt
In a small saucepan over medium heat, bring cream to a simmer. Whisk in the Manchego and salt until cheese is melted. Place in a heat proof container and chill.
For the Piquillo-Pineapple Escabèche:
• 8 Roasted Piquillo peppers, small dice
• 1 cup Diced Grilled Pineapple
• 1/4 cup Sun-Dried Tomatoes, small dice
• 1/4 cup Honey
• 1/4 cup White Wine Vinegar
• 1/4 Extra Virgin Olive Oil
• 3 Tbsp. Red Onion, Minced
• 2 Tbsp. Parsley, chopped
• 1 Tbsp. (optional) Fresh thyme, picked and chopped
• 1/2 Tbsp. Salt
• 1/2 tsp. Freshly ground black pepper
Mix all ingredients and allow to marinate, chilled, for at least 1/2 hour before serving.
To Assemble Cocas:
Preheat oven to 450F with a pizza stone on center rack. If you don't have a pizza stone, wrap a cookie or baking sheet in aluminum foil and place, inverted, on center rack. Place 4 of the par-baked cocas on a clean, flat work surface. Spread 1 tbsp of Manchego béchamel on each. Top each coca with 3 slices of Hot & Spicy Spam. Spread the grated Manchego evenly on each coca. Using a spatula, carefully place cocas on baking surface and cook until cheese is melted and golden. Remove from oven and cut each coca into four slices. Place a teaspoon of escabèche on each slice, and sprinkle with julienne basil. Serve immediately.
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^^
I'll try another recipe site that's further down on google too ;)
Mix it up a bit.
no google-fu here, these are things my mom made for mewhen I was a kid
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Spam Fried Rice (This will go good with the Spam Musubi posted earlier ;)
Recipe courtesy of Chef Scott Gottlich of Dallas' Bijoux
• 3 cups cooked and chilled jasmine rice
• 1 Tbsp. chopped fresh basil
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. chopped scallions
• 1 whole egg
• 1/3 lbs. Spam, cubed
• 1 Tbsp. neutral oil (such as canola or sunflower oil)
• 1/2 tsp. sesame seed oil
• 5 drops fish sauce
• 2 Tbsp. soy sauce
In a hot pan, place neutral oil and sesame oil. Once hot, add rice and sauté (a wok can be used if you have one). Add in the meat, heat and sear. When completed, push to the side of the pan and add the egg. Break it up and scramble in the pan. You want it to be scrambled in the pan so there is a contrast of yellow and white. Fold all the ingredients together. Add the herbs and fold, now add the fish sauce and soy sauce. Season with salt and pepper to taste.
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snbrbrbbb
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regee5b5b5
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Green eggs and Spam
Recipe courtesy of Chef Kerry Simon of Simon in Los Angeles and Las Vegas
• 2 Tbsp. butter
• 1 cup fresh spinach greens, washed and dried
• 1 can of Spam, diced
• 1/4 cup scallions, chopped
• 6 eggs whisked
• 2 Tbsp. herb pesto (recipe follows)
• Salt and freshly cracked black pepper
Herb pesto:
• 1/4 cup parsley leaves
• 1/4 cup basil leaves
• 1/4 cup spinach leaves
• 1/4 cup olive oil
Heat butter over medium heat in a nonstick skillet. Add Spam and cook until it begins to brown. Add spinach and sauté until spinach begins to wilt.
Add eggs and scallions and stir while eggs cook. Once eggs are cooked, season with salt and pepper, and add herb pesto and serve.
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Easy Cheesy SPAM
Ingredients:
12-ounce can of SPAM
1 small onion
2 cups of sharp cheese
1 cap of oil
Directions:
Heat one skillet. I usually measure one cap full in the lid of the bottle of oil. Add oil. While the oil heats up open can of SPAM and cut into small cube size pieces. Once pan is ready, put meat into pan. Cook @ 10 minutes. While waiting, cut up 1/3 of a small onion, and add to pan. This adds flavor to the meat mixture. Add cheese to top and simmer until melted. Serve in bowl.
Optional: add vegetables as a side-dish.
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Country SPAM and Potato
Ingredients:
12-ounce can of SPAM
5 medium potatoes
1 onion
1 dash of garlic salt
1 dash of pepper
Directions:
Heat skillet, add oil. Cut SPAM length-wise into strips. Add to pan. Cut up onions and potato, and add. Stir mixture, as needed, to keep from sticking - keep on low-heat. Add seasonings. Ready when potatoes are tender. Serve with bread for a great, and easy meal.
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Super Spam Casserole
Ingredients:
12-ounce can of SPAM
1 cup of Velveeta cheese
1 can of vegetable broth
1 dash of pepper
1 dash of salt
1 handful of croutons
Bread slices
Directions:
Cut SPAM into small cubes, then add to casserole dish. Pour small can of broth over meat, and add Velveeta. Add seasonings and croutons (for the flavor) to dish and then put into conventional oven. Cook for 30 minutes on 400 degrees. Serve in bowl on slice of bread.
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WRBWERB
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Jolean's Baked Spam Loaf
Ingredients:
Servings:
4-6
2 (12 ounce) cans Spam
10 whole cloves
1/3 cup brown sugar
1/2 teaspoon apple cider vinegar
1 teaspoon prepared yellow mustard
1 tablespoon melted unsalted butter
1 teaspoon water
Directions:
1 Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
2 Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
3 Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
4 Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
5 Let cool for 5 minutes, slice and remove cloves before serving.
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Spam Swiss Pie
1 deep-dish pie shell (9-inch)
6 large eggs
1 cup whipping cream
1/8 teaspoon ground pepper
1 can (12 ounce size) Spam, cubed
1/4 cup chopped onion
2 cups shredded Swiss cheese
directions:
Preheat oven to 425 degrees F. Bake pie shell 6 to 8 minutes. Cool. Reduce oven temperature to 350 degrees F.
In a bowl, beat eggs, cream and pepper. Stir in Spam and onion.
Sprinkle 1 cup cheese in pie shell. Pour egg mixture over. Sprinkle remaining cheese over.
Bake for 45 to 55 minutes or until eggs are set.
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Cinnamon Tortilla Strips
Warm up some oil in a pan
Cut up tortilla rolls into strips or triangles
throw in pan until they get light brown and crispy (1-2 min max)
Take out and sprinkle cinnamon and sugar combo for delicious snack
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SPAM Wellington
2 cans Spam
1 can Pillsbury biscuit dough
1/2 cup brown sugar
Preheat oven to 350. Place SPAM, as close together as possible on cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover SPAM with dough. Mash edges of dough together with fingertips so that SPAM is not exposed. Bake for 30 minutes or until dough is golden brown. Let stand 10 minutes before carving.
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Gaggg
Apple SPAM® Turnover
Ingredients
2 tablespoons cornstarch
1 package cream cheese
1 cup diced apple
1/2 cup diced SPAM® Classic
1/2 cup frozen cranberries
1 package thawed frozen puff pastry sheets
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup water
Directions Launch Kitchen View
1 Heat oven to 350°F.2In medium saucepan, mix apple, granulated sugar, brown sugar, cranberries and water; bring to a low boil over medium heat. Remove from heat; mix in SPAM® Classic, cornstarch and vanilla. Return to a boil over medium heat; boil until thickened. Remove from heat; cool 10 minutes.3Cut puff pastry into 3x3-inch pieces. Spread spoonful cream cheese in center of each square. Add spoonful SPAM® filling to center of each square; fold dough to form triangle. Bake 12 minutes.
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Chile Rellenos
Ingredients
6 1-ounce slices asadero or mozzarella cheese
1 12-ounce can SPAM® Classic cut into 1/2-inch strips
1 pound poblano peppers
1/2 cup husked and chopped tomatillos
Directions
1 In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.2Place peppers in plastic bag; let stand 5 minutes. Remove skin. 3Stir tomatillos into skillet.4Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.
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I dunno about this one either.
Mini Maple SPAM® Doughnuts
Ingredients
1 cup all-purpose flour
1/4 teaspoon baking soda
1 tablespoon melted butter
1 12-ounce can SPAM® Classic, SPAM® Hickory Smoke, or SPAM® with Bacon
1 large egg
1 teaspoon maple flavoring
3 tablespoons packed brown sugar
1/3 cup divided plus 1 tablespoon buttermilk
3/4 cup powdered sugar
1/4 teaspoon salt
Directions
1To make dough, in large bowl, whisk together flour, brown sugar, baking soda and salt.
2In small bowl, whisk together 1/3 cup buttermilk, the egg and butter. Add to flour mixture. Spoon mixture into pastry bag fitted with large round tip. (Or snip corner of resealable plastic food storage bag.) Refrigerate 1 hour or until chilled.
3Cut your selected SPAM® variety into 12 slices. With 1 1/2-inch cookie cutter, cut 2 rounds from each slice SPAM®. Cut small circle from center of each round of SPAM®; reserve scraps.
4In large greased skillet, cook SPAM® rounds until golden; set aside. Finely chop reserved SPAM® scraps. Cook in same skillet until golden brown.
5Heat oven to 325°F. Grease mini doughnut pans.
6Fill doughnut molds evenly with chilled batter; top each with SPAM® round. Bake 10 minutes or until doughnuts spring back when cooked. Let cool in pan 5 minutes before turning onto wire rack.
7To make glaze, in small bowl, combine powdered sugar, remaining 1 tablespoon buttermilk and the maple flavoring. Stir until mixture becomes runny. Drizzle glaze over warm doughnuts. Sprinkle with finely chopped SPAM®.
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SPAM® Monte Cristo Sandwich
Ingredients
3 tablespoons butter
1 12-ounce can SPAM® Classic
2 large eggs
1/4 cup milk
6 slices Muenster cheese, cut in half
12 slices white bread
Directions
1 Cut SPAM® Classic into 12 slices and cook until golden brown. Layer cheese and SPAM® on 6 slices bread; cover with remaining slices bread.
2 In bowl, mix eggs and milk; quickly dip both sides of sandwiches into egg mixture. On griddle or skillet, sauté sandwiches in margarine over medium heat until cheese is melted and both sides are browned.
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1 can of Span
Heat until spam is thoroughly warm
eat warm spam
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:)
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Wow great recipes A+ 10/10
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I am trying to make an even balance of proper posts and 'bump' posts in order to reach 50. I desperately want to post in the Australian forum, which I am unable to do so until I get to 50.... hence the spam post.